light wheat flour — пшеничная мука первого сорта patent rye flour сеяная ржаная мука straight flour мука простого помола supplemented flour мука с добавками top patent flour мука высший патент untreated flour необработанная мука … English-Russian travelling dictionary
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
rye bread — noun any of various breads made entirely or partly with rye flour • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life • Hyponyms: ↑black bread, ↑pumpernickel, ↑Jewish rye bread, ↑Jewish rye … Useful english dictionary
rye bread — noun Date: 1547 bread made wholly or in part of rye flour; especially a light bread often with caraway seeds … New Collegiate Dictionary
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Pumpernickel — is a type of German bread traditionally made with coarsely ground rye meal. It is now often made with a combination of rye flour and whole rye berries. It has been long associated with the Westphalia region of Germany. The first written mention… … Wikipedia
German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… … Wikipedia
Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic … Wikipedia
List of Polish cuisine dishes — Below is a list of dishes found in Polish cuisineoups* barszcz beetroot soup, ubiquitous among Slavic nations * chłodnik cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * czernina duck blood soup * flaki… … Wikipedia